Chamois is an exciting blend of premium beans from the best coffee growing regions across the world. With distinctly smooth| caramel and juicy citrus notes| you can expect a syrupy mouthfeel with a lingering chocolatey aftertaste. There’s just a slight citric hit at the end which really balances the coffee out well. We like this one as a milk-based espresso and as a black filter.

Origins: Colombia| Brazil| Ethiopia

Roast: Medium

Tasting notes: Caramel| milk chocolate and a slight hint of citrus

Acidity: Medium

Bitterness: Low